Stainless steel hotel pans are essential tools for any commercial food service business. Our hotel pans come in GN sizes 1/1, 1/2, 1/3, 1/4, 1/6, and 1/9, all made from high-grade stainless steel. Whether you’re operating a buffet, restaurant, or catering service, these stainless steel hotel pans deliver unmatched performance and hygiene. Stainless steel hotel pans are essential for any commercial kitchen setup. These GN standard anti-jam pans are ideal for holding and serving hot food in buffets, steam tables, and catering services.

Our hotel pans are made from premium food-grade 304 stainless steel, offering exceptional durability and performance for any food service environment. Whether you’re running a buffet, catering large events, or managing a busy restaurant kitchen, these GN-standard pans are designed to meet the demands of high-volume use.

## 🛠️ Stainless Steel Hotel Pans for Buffet & Catering Use

Stainless steel hotel pans are essential tools for any commercial food service setup. Whether you’re managing a buffet line, a catering service, or a hotel kitchen, our GN hotel pans deliver premium quality, safety, and versatility. These **stainless steel hotel pans** are available in all GN standard sizes—1/1, 1/2, 1/3, 1/4, 1/6, and 1/9—ensuring perfect fit with steam tables, chafing dishes, and warming trays.

Crafted from durable 0.8mm thick food-grade 304 stainless steel, our pans resist warping under high heat (up to 932°F / 500°C) and maintain their shape even during intense use. With anti-jam design, they stack neatly without sticking—saving time in high-volume kitchens.

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## 🔍 Key Features of Our Stainless Steel Hotel Pans

– **0.8 mm Thick 304 Stainless Steel** – Built to endure commercial kitchens.
– **GN Sizes from 1/1 to 1/9** – Full flexibility for any application.
– **Anti-Jam Design** – Stack efficiently, save space.
– **Dishwasher Safe & Polished Mirror Finish** – Easy to clean, professional look.
– **Rounded Corners & Wide Crimping** – Safer handling, more durable edges.
– **Compatible With Lids** – Matching covers available for heat retention.

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## 📏 Product Dimensions (GN Sizes)

– **Full Size (1/1)** – 530×325 mm
– **Half Size (1/2)** – 325×265 mm
– **One-Third Size (1/3)** – 327×176 mm
– **One-Fourth Size (1/4)** – 265×163 mm
– **One-Sixth Size (1/6)** – 176×163 mm
– **One-Ninth Size (1/9)** – 176×109 mm
Each size available in depths from 20mm to 200mm.

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## 🧽 Easy to Clean

The seamless construction makes our stainless steel hotel pans easy to clean with no food-trapping corners. Dishwasher safe and resistant to rust, even with daily use.

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## 🌎 Global Compatibility

Perfect for commercial kitchens in:
– USA
– Europe
– Saudi Arabia
– UAE
– South America
Ideal for steam tables, chafing dishes, ovens, freezers, and buffet prep lines.

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## 🏭 OEM & Bulk Orders Welcome

We support custom branding, logo engraving, and special packaging for large orders. Contact us for factory-direct pricing and fast delivery.

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## ✅ Trusted Food-Grade Quality

Made from premium food-safe 304 stainless steel, our pans are compliant with http://<a href=”https://www.fda.gov/food/food-labeling-nutrition/food-labeling-guide” rel=”dofollow”>FDA food safety guidelines</a>

## Ready to Buy?

Choose your size, add to cart, and upgrade your kitchen with the most reliable stainless steel hotel pans in the business.

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💡 Tips for Using Stainless Steel Hotel Pans

To get the best results from your stainless steel hotel pans, follow these expert tips:

• Preheat for Efficiency: When using in ovens or steam tables, preheating the pans helps food maintain a safe holding temperature.

• Avoid Abrasive Cleaners: Although the mirror polish resists corrosion, use soft scrubbers to preserve the finish over time.

• Use Matching Lids: Prevent contamination and maintain heat with our stainless steel compatible covers—available in all GN sizes.

• Storage Tip: Stack pans with parchment or silicone mats between them to reduce noise and prevent scratches in storage.

These simple habits will extend the life of your pans and ensure better food presentation and safety in any kitchen environment.